Mt. Timothy Ski
Job Opportunities
Line Cook
Mount Timothy is looking for Line Cooks to prepare for daily service and workin a fast paced work environment. It requires team players to enjoy this role, as you will be the heart of the kitchen.
Key responsibilities
- Daily prep of the kitchen.
- Keep the kitchen clean and organized.
- Places food orders.
What are we looking for
- Valid Canadian work permit or visa.
- Must have Food Save certificate.
- Good communication skills, fluent in English spoken and written.
- Mature, friendly and enjoy working with the public and all age groups.
- Have exceptional organizational skills and be able to multitask.
- Excellent work ethic and attitude, with the ability to thrive in a high-volume environment.
- Must be able to work in a team.
- Flexible schedule to meet operational needs, must work weekends and holidays.
Compensation and benefits
- Wages start at $ 20.00 and are negotiable upon experience.
- Reciprocal program.
- Discounts at the restaurant.
- Uniforms will be provided.
- Limited time off is available except over the holidays and weekends, and is available on a first-come, first-served basis.
- Staff accommodation is available.
