Mt. Timothy Ski
Job Opportunities
Lift operators
Lift operations team is a vital component of the day to day operations of a ski resort. We are a safety focused team that values showing up to have fun, support each other and exceed guests expectations. As a lift operator, you will be reporting to resort management, and you will be responsible for operating all lifts safely and efficiently while providing guests with a friendly and engaging experience.
Key responsibilities
- Arrive before mountain operations start, in order to prepare for the day. (Shovel snow, help with pre-sets, participate in morning meetings)
- Provide a safe, consistent and enjoyable experience for our guests.
- Assist and educate guests with safe loading and unloading on lifts.
- Follow all guidelines and operational procedures.
- Maintain all operational aspects of the lifts.
- Complete daily log forms as required.
- Demonstrate a safe work practice, safe policies and procedures at all times.
What are we looking for
- Valid Canadian work permit or visa.
- Good communication skills, fluent in English spoken and written.
- Excellent work ethic and attitude, with the ability to thrive in a high-volume environment.
- Being a supportive team member.
- Ability to maintain composure and react quickly and thoughtfully under pressure and emergencies.
- Flexible schedule to meet operational needs, must work weekends and holidays.
- Enjoy working outside in all weather conditions
- Ski or snowboard skills are an asset and not necessary.
Working conditions
Hours of operation are weather dependant. Due to the nature of the business, this position requires flexibility in terms of your work schedule. A variety of work schedules my include a variety of start times, including shifts on weekends and statutory holidays. Shifts require standing for long periods of time, lifting (must be able to lift 40 lbs), twist, shoveling and other forms of manual tasks.
Compensation and benefits
- Wages start at $ 19.00/hr.
- Season pass with reciprocal program.
- Discounts at the restaurant.
- Uniforms will be provided and consist out of a jacket and pants.
- Limited time off is available except over the holidays and weekends, and is available on a first-come, first-served basis.
- Staff accommodation is available.
